DARN GOOD BARBECUE RIBS

We’re grilling on our patio this summer! Chef Rodney’s barbecue ribs are slow braised, grilled and smothered in our house made BBQ sauce. You will want to drop in for the Entertainment District’s best barbecue ribs this summer.

in house made smokey BBQ sauce, served with coleslaw, Ontario sweet corn and dill pickles
double the food, double the fun!
served with butter and your choice of lemon pepper or cajun spice
BEST BURGERS IN TORONTO

The Great Canadian Burger Bar

THE BEST BURGERS IN TORONTO ARE HERE!

THE BEST BURGERS IN TORONTO ARE HERE!

THE GREAT CANADIAN BURGER BAR
made with 100% Canada AAA beef and served with our hand-cut fries, seasoned to perfection!

Order Take-Out on Ritual
12
8oz of Canadian beef and nothing else.
15
A classic 8oz burger, topped with crispy lettuce, vine-ripened tomatoes, crunchy dill pickles and our special sauce.
17
8oz Canadian beef pressed between two delicious grilled cheddar cheese sandwiches, finished with a healthy dose of our special sauce. A burger to remember.
17
Our lean and hearty 7oz mix of bison and beef, topped with fresh lettuce, tomato and our special sauce.
17
If you’re looking for protein, look no further. This is our classic 8oz burger with two runny fried eggs, crispy bacon and gooey cheddar cheese.
15
Marinated and grilled kingfish, topped with leafy greens, heirloom tomatoes and cilantro lime mayo.
17
8oz of Canadian beef, topped with house cured peameal bacon, grilled vidalia onion and whole grain maple mustard.
12
Our house-made veggie burger of black beans, Spanish onions, cremini mushrooms and chili peppers, topped with harissa mayo.
MAKE IT YOUR OWN:
ADD: Cheddar, Bacon, Peameal Bacon, Guacamole, Sautéed Mushrooms 2ea
ADD: Fried Egg, Caramelized Onions, Pickled Jalapeños, Salsa, Gluten-Free Bun 1ea

Our hand-crafted burgers will satisfy your wildest burger cravings. Bring your friends and have a burger throw-down. Whether it be a protein bomb, an over-the-top grilled cheese masterpiece, decadent foie gras or healthy veggie burger, it’s on our menu.

All our burgers are made with the freshest local ingredients and loaded with Canadian soul! For those looking for gluten-free options, we also offer gluten-free buns. We ain’t kidding when we say we’ve got the Best Burgers in Toronto!

Dinner

DINNER

GREAT CANADIAN HOSPITALITY IN A WARM COTTAGE ATMOSPHERE PERFECT FOR AFTERWORK DRINKS, PRE-SHOW DINNERS OR POST-MOVIE BITES, COUNT ON CANADIAN COMFORT FOOD HERE IN TORONTO'S ENTERTAINMENT DISTRICT

CANADIAN COMFORT FOOD – COTTAGE ATMOSPHERE

Enjoy our menu of bar snacks and pub classics inspired by Canadian regional dishes.

DINNER MENU

Order Take-Out on Ritual GF-Gluten Free | VT-Vegetarian | V-Vegan

APPETIZERS & BAR SNACKS
6
hand-cut and seasoned to perfection
with crispy wonton chips 8
with seasonal vegetable crudité 10
8
four house-made pretzel balls with Swiss raclette cheese, served with pickles and mustard
8
chili, garlic, pepper, salt
9
panko-crusted dill pickles, smoky chipotle sour cream
13
Cajun spice and maple chipotle sauce
13
grill-kissed calamari, heirloom tomatoes, roasted spiced potatoes, grapefruit, olives, grapefruit vinaigrette
14
fresh salmon and haddock, red pepper, celery, green onions, dill, hint of Dijon, spicy red pepper aioli
12
mozzarella and Monterey Jack cheese, seared chicken breast, pico de gallo, pickled jalapeños, salsa, served with lime cilantro sour cream
22
chorizo, black beans, ancho crema, tomatillo, jalapeño, guacamole
PUB CLASSICS
18
Georgian Bay whitefish, beer battered, tartar sauce, malt vinegar
16
Buffalo style wings served juicy and tasty with 5th frites, carrot, celery and choice of ranch or blue cheese
jerk/lemon pepper/apple BBQ/honey garlic/mild/medium/hot/volcanic/ death sauce(1)/ghost chili(2)/reaper(3)/scorpion(4)
chicken leg marinated in jerk sauce served on rice and beans, side of pineapple coleslaw
one leg – 14
two legs – 18
15
grilled steak, roasted peppers, sautéed onions, mushrooms, grainy Dijon mustard *side of frites or salad
15
grilled chicken breast, romaine lettuce, maple bacon, Parmesan, Caesar dressing *side of frites or salad
12
grilled tofu marinated in turmeric pesto, grilled zucchini, eggplant and portobello, roasted peppers, oven-dried tomatoes, feta cheese, nut-free pesto, whole wheat flour tortilla *side of frites or salad
16
*choice of chicken or marinated flank steak, sautéed bell peppers and onions, served with tortillas, salsa, guacamole, sour cream, Monterey Jack cheese
14
grilled chicken breast on toasted multi-grain ciabatta, Boston bib lettuce, tomatoes, roasted red pepper mayo *side of frites or salad
16
the old-fashioned way, with a trio of mozzarella, Monterey Jack and Ontario cheddar
SALADS ADD CHICKEN OR BAKED SALMON 5EA
8
mixed greens, cherry tomatoes, cucumber, poppy seed vinaigrette
12
shaved Brussels sprouts, endive, quinoa, lentils, Ontario blueberries, dried cranberries, almonds, coconut oil vinaigrette
12
marinated kale, pancetta, avocado, cashews, dried cranberries, sherry shallot vinaigrette
12
romaine hearts, bacon crumble, shaved Parmesan, house Caesar dressing, herbed crostini
13
mango, fennel, red pepper, grilled pineapple, purple carrot, napa cabbage, edamame, cashews, coconut lime dressing
Order Take-Out on Ritual

DELICIOUS SAVINGS ALERT!
MIRVISH SUBSCRIBERS
TIFF MEMBERS
receive 15% discount!
see details here

Dessert

DESSERTS

Enjoy our new mason jar desserts created in-house by our pastry chef Bruna! A delicious collection of sweets perfect for Spring.
$7 ea | 3 for $18

Theatre

THEATRE MENU

WHETHER ATTENDING THE BALLET, OPERA, SYMPHONY OR THEATRE,
THIS MENU IS PERFECT FOR A CASUAL DINNER BEFORE OR AFTER YOUR SHOW.
*MIRVISH & TIFF SUBSCRIBERS RECEIVE A DELICIOUS DISCOUNT OF 15% ON ALL FOOD ORDERS!

THEATRE MENU

Join us for dinner before your show! Whether attending the opera, ballet, symphony or theatre, Fifth Pubhouse is a great spot for a casual dinner before or after. Ask your server for this menu when you join us for dinner.
GF-Gluten Free | VT-Vegetarian | V-Vegan

CHOICE OF APPETIZER
house-made pretzel balls with Swiss raclette cheese, served with pickles and mustard
grill-kissed calamari, heirloom tomatoes, roasted spiced potatoes, grapefruit, olives, grapefruit vinaigrette
mixed greens, cherry tomatoes, cucumber, poppy seed vinaigrette
CHOICE OF MAIN
chicken leg marinated in jerk sauce served on rice and beans, side of pineapple coleslaw
Georgian Bay whitefish, beer battered, tartar sauce, malt vinegar
grilled steak, roasted peppers, sautéed onions, mushrooms, grainy Dijon mustard *side of frites or salad
CHOICE OF MASON JAR DESSERT
THREE-COURSE MENU: $35
TWO-COURSE MENU: $27
*vegetarian options available
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